READY TO EXPLORE?
The Brits have been brewing Ale since the Romans invaded in 54 BC, so they know what they’re doing. The fruity British yeast accents the malty, hoppy notes of the beer, making for a perfectly balanced and brilliantly understated sip.
YOU MAY TASTE
Clean nutty, toasty or caramel malts; jam or marmalade-like fruity yeast; spicy, herbal English hops.
SIP THEM WITH
Roasted squash soup; classic pub fare like Scotch pies, fish and chips; roast chicken or pork with root vegetables; caramel corn; English cheddar.
