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English Ales

Bring home the comfort of a traditional British pub with our range of classic Pale Ales and Bitters. Fruity, richly malty and crafted with spicy, herbaceous English hops, these Ales are like comfort food in a glass. Sip these beers alongside classic pub fare.

READY TO EXPLORE?

The Brits have been brewing Ale since the Romans invaded in 54 BC, so they know what they’re doing. The fruity British yeast accents the malty, hoppy notes of the beer, making for a perfectly balanced and brilliantly understated sip.   

 

YOU MAY TASTE

Clean nutty, toasty or caramel malts; jam or marmalade-like fruity yeast; spicy, herbal English hops.     

 

SIP THEM WITH

Roasted squash soup; classic pub fare like Scotch pies, fish and chips; roast chicken or pork with root vegetables; caramel corn; English cheddar.