ONLINE ORDER NOTICE: Canada Post is no longer delivering LCBO packages directly to homes. Your order will be delivered to the nearest Canada Post office and you will be notified when you can pick up your order. We are also experiencing higher-than-normal order volumes and are unable to guarantee delivery time frames. We apologize for the inconvenience and appreciate your patience. Thank you.

For more information about LCBO’s response to COVID-19, click here.

1706-CheersTo150-WheatBeer-Hero

Wheat Beer

Brewed with 30 to 70 percent wheat malt, this fluffy ale has a unique tangy flavour and pale hue. It's bubblier than other beer styles, wonderfully aromatic and may be naturally cloudy. No matter what you call it — witbier, weisse beer, weissbier, weizen — you'll find our favourite wheat beers in stores now.

READY TO EXPLORE?
Wheat beer has a very long history, dating back to Germany in the Middle Ages — and some argue, to the first century AD. It’s a style that’s found throughout Europe, and called “white beer” — or weissbier in its native country of Germany, wit beer in Belgium and bière blanche in France. German versions are known for their banana and clove flavours, produced by the yeast, while Belgians stand out for the coriander and orange peel that's added to the ale. Most wheats are naturally fermented in the bottle, so these "living ales" explode with tons of tiny bubbles. Explore all the flavours and decide which you love best.

YOU MAY TASTE
Coriander, orange peel, banana or bubblegum, clove, citrus, Wheatabix, soft grains, tart acidity. Fluffy body that sticks to tongue, crossed with palate-scrubbing carbonation. Brisk, light, thirst-quenching.

SIP THEM WITH
Extremely versatile! Salad with citrus dressing, crêpes, omelettes, croque monsieur, Eggs Benedict, Quiche, Chinese takeout, fried fish, shellfish, and lobster, fresh chèvre, Mexican or Thai fare.

SERVING TIPS
We love serving effervescent wheat ales in champagne glasses with brunch. Give them a few minutes out of the fridge before pouring to bring out the spicy, fruity notes. To tame the foamy head rinse the glass with cold water before you pour. German wheat beers are a bit tricky: the yeast at the bottom of the bottle must be stirred up and poured into the glass. To do it, pour into a tall weissbier glass (or divide between two smaller glasses) then when the bottle is about three quarters empty, roll it in your hands to stir up the yeast, and distribute the hazy liquid evenly among the glasses.