It's perfect with Beef Steak with Onions & Bitters.
Trius Red VQA VINTAGES
From a pioneer of premium Ontario red wines, this Bordeaux-inspired blend has been crafted to perfection every year since 1989. You will get notes of blackcurrant, grilled herbs, tobacco and cedar. Savour with blackened Ontario lamb, slow-cooked pork shoulder, roast beef or steak.