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Sandbanks Cabernet Franc VQA with Grilled Rib-Eyes with Lancashire Crumble
Fresh Beginnings Moscato VQA with Grilled Pineapple & Blistery Jalapeño Salsa
The Foreign Affair The Conspiracy VINTAGES with The Boys' Grilled Striploin Steak
13th Street Burger Blend Gamay Pinot Noir VQA with The Perfect Burger
Sandbanks Summer White VQA with Fruit Salad with Lemongrass-Ginger Syrup
Lakeview Cellars Vidal Icewine VINTAGES with Fruit Salad with Lemon Grass and Ginger Syrup
Red House Wine Co. Baco Cabernet Sauvignon VQA with Asian Pork Belly with Rhubarb Chutney
Open Riesling Gewürztraminer VQA with Chicken-Tahini Satay with Spicy Black Sesame Brittle
Twisted Blanc Flat Rock VINTAGES with Spicy Shrimp and Snow Pea Stir-Fry
Château des Charmes Pinot Noir Estate Grown & Bottled VQA with Roasted Chicken Breast with Fingerling Potatoes, Morel Mushrooms and Green Onions
Sandbanks Riesling VQA with New Carrot & Fennel Soup with Watercress
Malivoire Ladybug Rosé VINTAGES with Roasted Chicken Breast with Fingerling Potatoes, Morel Mushrooms and Green Onions
Peninsula Ridge Inox Chardonnay VQA with Lobster Tacos
Lily Sparkling Rosé VQA with Poke Parfait
Henry of Pelham Speck Family Reserve Baco Noir VINTAGES with Steak Crostini with Fried Quail Eggs & Tarragon
Megalomaniac Homegrown Riesling VQA with Thai Mussels
Wayne Gretzky Pinot Grigio VQA with Browned Butter Crab Risotto
Tawse Spark Limestone Ridge Sparkling Riesling VINTAGES with Thai Mussels
Strewn Two Vines Riesling Gewürztraminer with Coconut, Saffron Shrimp and Mango Salad
Cave Spring Riesling Dry VQA with Roasted Turkey Breast with Spinach Stuffing
Magnotta Vidal Icewine VINTAGES with Apple Pie with Cheddar-Crumble Topping
Eastdell Black Cab VQA with Lamb Sliders with Mint & Caper Mayonnaise
Peller Estates Family Series Chardonnay VQA with Piri Piri Crab Cakes with Lime Mayonnaise
Cave Spring Estate Bottled Riesling VINTAGES with Fettuccine Alla Lina with Porcini-Sausage Ragu
Sandbanks French Kiss VQA with Minted Lamb Loin on Puff Pastry Squares
Henry Of Pelham Cuvee Catharine Brut Rose VQA with Goat Cheese Toasts with Eggplant Confit
13th Street Cuvée Brut Rosé VINTAGES with Pizza with Smoked Salmon & Canadian Caviar
Trius Cabernet Sauvignon VQA with Veal Saltimbocca
Inniskillin Late Autumn Riesling VQA with Curry Chicken Burgers with Apple Chutney & Spiced Basmati Almond Pilaf
Hidden Bench Estate Pinot Noir VINTAGES with Veal Saltimbocca
Fielding Estate Fireside Red VQA with Australian Lamb Pie with Roots
Inniskillin Pinot Noir VQA with Roasted Veal Tenderloin with Sage
Flat Rock Pinot Noir VINTAGES with Cheddar-Stuffed Mushrooms with Wild Rice Crunch
Red House Wine Co. Baco Cabernet Sauvignon VQA with Bacon Mushroom Bread Stuffing
Muskoka Lakes Cranberry Wine with Flattened Roast Turkey with Duck & Pomegranate Port Reduction
Flat Rock Twisted Blanc VINTAGES with Flattened Roast Turkey with Duck & Pomegranate Port Reduction
Girls’ Night Out Rosé VQA with Chipotle Pork & Pineapple Kebabs
Château des Charmes Sauvignon Blanc VQA with Chunky Cucumber, Watermelon & Feta Salad
Featherstone Cabernet Franc VINTAGES with Beef Vegetable Herb Salad
Pelee Island Baco Noir VQA with Brazilian Beef Kebabs with Rice Pilaf
Cave Spring Chardonnay VQA with Grilled Chicken & Mushroom Salad
Trius Red VINTAGES with Grilled Moroccan Lamb
13th Street Burger Blend Gamay Pinot Noir VQA with Seared Ahi Tuna with Avocado and Lemon Soy Dressing
Sandbanks Pinot Grigio VQA with Pork Dumplings
Reif Vidal Icewine VINTAGES in Niagara Mist cocktail
Burnt Ship Bay Cabernet/Merlot VQA with Grilled Flank Steak with Roasted Tomato Pesto
Open Riesling-Gewürztraminer VQA with Curried Chicken Skewers with Lime-Yogurt Dipping Sauce
Malivoire Gamay 2016 VINTAGES with Cajun Chicken Burgers with Creole Mustard
Henry Of Pelham Baco Noir VQA with Spring Lamb Rack
Fresh Beginnings Moscato VQA with Honeyed Figs with Prosciutto and Basil
Malivoire Ladybug Rosé VINTAGES with Cedar Plank Salmon
Peninsula Ridge Merlot VQA with Pork Chops in Exotic Mushroom Sauce
Lola Blush Pelee Island VQA with Beets with Rhubarb Salad
The Conspiracy The Foreign Affair VINTAGES with Garlicky Lamb Chops with Dilled Sun-Dried Tomato Tzatziki & Roasted Pecorino Asparagus
Open Cab 2 Merlot VQA with Grilled Lamb Chops with Chambord Glaze
Strewn Chardonnay Barrel Aged VQA with Individual Brie & Fig Strudels
Château des Charmes Vidal Icewine VINTAGES with Individual Brie & Fig Strudels
Raven Conspiracy Deep Dark Red VQA with Spiced Short Ribs with Horseradish Butter
G. Marquis the Red Line Pinot Grigio VQA with Pan-Seared Calamari with Tomatoes, Pine Nuts and Capers
Inniskillin Vidal Icewine VINTAGES with Icewine-Braised Pears with Marmalade Crème Patissière
Eastdell Gamay Noir VQA with Butter-Rubbed Roast Chicken With Roasted Garlic
Peller Estates Family Series Chardonnay VQA with Curry Soup with Spicy Cilantro Coconut Pesto
Cave Spring Estate Bottled Riesling VINTAGES with Coconut-Spiked Squash Soup
Sandbanks French Kiss VQA with Filet Mignon Puffs with Mushroom Paté
Trius Brut VQA with Malpeque Oysters with Lemon, Chive and Shallot Mignonette Sauce
13th Street Cuvée Brut Rosé VINTAGES with Arctic Char Crudo
Pelee Island Lola Blush VQA with Stuffed Pork Tenderloins with Fresh Cranberry Compote
Inniskillin Late Autumn Riesling VQA with Shrimp Puff Toasts
Hidden Bench Estate Pinot Noir VINTAGES with Stuffed Pork Tenderloins with Fresh Cranberry Compote
Inniskillin Pinot Noir VQA with Canadian Grilled Salmon
Mike Weir Chardonnay VQA with Whiskey-Glazed Turkey Breasts with Double Stuffing
Featherstone Cabernet Franc VINTAGES with Grilled Rib-Eyes with Lancashire Crumble
Red House Cabernet Shiraz VQA with Beef Sauté with Mixed Wild Mushrooms
Cave Spring Riesling Dry VQA with Chicken Braised with Apples and Cider
Malivoire Chardonnay VINTAGES with Chicken Braised with Apples and Cider
Eastdell Black Cab VQA with Miami Riblets
Girls' Night Out Rosé VQA with Chicken Bahn Mi
Flat Rock Twisted White VINTAGES with Oven-Baked Lobster Risotto
13th Street Burger Blend Gamay Pinot Noir VQA with Classic Canadian Burger with Beer-Braised Onions and Cheddar
Cave Spring Chardonnay VQA with Chicken with Honey & Lemon
Trius Red VQA VINTAGES with Beef Steak with Onions & Bitters
Peninsula Ridge Sauvignon Blanc VQA with Asparagus Asiago and Bacon Tart
Long Weekend Wine Co.Chardonnay-Pinot Grigio VQA with Grilled Cheese Curd & Peach Sandwich
Magnotta Vidal Icewine VINTAGES with Grilled Cheese Curd & Peach Sandwich
Burnt Ship Bay Pinot Grigio VQA with Chicken Crisp with Grilled Cheese Croutons
Sandbanks Summer White VQA with Maple-Mustard Pork Medallions with Two Potatoes
Malivoire Gamay VINTAGES with Shredded Brisket & Avocado Sandwiches
Burnt Ship Bay Cabernet/Merlot VQA with Balsamic Flank Steak with White Bean Pureé
Henry Of Pelham Rosé VQA with Asian Barbecued Pork with Sweet Tart Sauce
Ladybug Rosé Malivoire with Asian Barbecued Pork with Sweet Tart Sauce
Château des Charmes Gamay Noir VQA with Cheese Biscuits with Country Ham
Sibling Rivalry White VQA with Green Herb Tart with Arugula and Serrano Ham Salad
The Foreign Affair The Conspiracy VINTAGES with Turkish-Style Lamb Shoulder
Pelee Island Baco Noir Reserve VQA with Roasted Veal Chops with King Mushroom Sauce
Cave Spring Riesling VQA with Hip Fish & Chips
Flat Rock Pinot Noir with Roasted Veal Chops with King Mushroom Sauce
Malivoire Guilty Men Red VQA with Italian Sausage Burgers with Peppers, Pesto & Penne
Strewn Two Vines Riesling Gewürztraminer VQA with Lemon Risotto with Tiger Shrimp
Jackson-Triggs Proprietors' Reserve Vidal Icewine VINTAGES with Apple and Pear Mincemeat Pie
Peller Estates Family Series Chardonnay VQA with Pan-Roasted Ontario Pickerel
Pelee Island Fox Trot Gamay Noir Zweigelt VQA with Gnocchi with Rapini, Pancetta & Tomatoes
Cave Spring Estate Riesling with Pan-Roasted Ontario Pickerel
Jackson-Triggs Reserve Meritage VQA with Braised Short Ribs
Trius Brut VQA with Mushroom Bruschetta with Crispy Onion Haystack
Trius Red VQA with Mustard Herb Prime Rib Roast with Red Wine Gravy
Henry of Pelham Cuvée Catharine Rosé Brut VQA with Mushroom Risotto
Megalomaniac Homegrown Riesling VQA with Coconut, Saffron Shrimp and Mango Salad
Hidden Bench Estate Pinot Noir VQA with Mushroom Risotto
Pelee Island Eco Red VQA with Beef Pot Roast with Fall Vegetables
Wayne Gretzky Chardonnay VQA with Oven-Roasted Chicken with Prosciutto, Lemon and Sage
Lakeview Cellars Vidal Icewine VQA with Seared Foie Gras with Apple Chutney
Sibling Rivalry Red VQA with Roasted Rack of Lamb with Rosemary-Dijon Sauce
Peninsula Ridge Semi-Dry Riesling VQA with Toasted Turkey Caesar Wraps
Featherstone Cabernet Franc with Roasted Rack of Lamb with Rosemary-Dijon Sauce
Girls' Night Out Rosé VQA with Grilled Chicken Satays with Late Harvest Peach Dipping Sauce
Red House Wine Co. Baco Cabernet Sauvignon VQA with Grilled Hangar Steak from Parma
Flat Rock Twisted White VQA with Maple-Smoked Pork Loin Roast
Sandbanks Cabernet Franc VQA with Filet Mignon with Prosciutto and Grilled Tomatoes
White House Wine Co. Riesling Pinot Grigio VQA with Fish Burger with Lemon Aïoli
Tawse Sketches of Niagara Chardonnay VQA with Chicken Salad with Mushrooms
Sandbanks Baco Noir Reserve VQA with Garlicky, Sticky, Crunchy Baby Back Ribs
G. Marquis The Red Line Pinot Grigio VQA with Arugula Salad with Grapefruit Vinaigrette and Spicy Shrimp
Malivoire Ladybug Rosé VQA with Arugula Salad with Grapefruit Vinaigrette and Spicy Shrimp
20 Bees Cabernet Merlot VQA with Beef Dip Sandwiches
Pelee Island Chardonnay Reserve VQA with Spiced Chicken Fajitas
Malivoire Gamay VQA with Barbecued Potato & Sausage Salad
EastDell Black Cab VQA with Spring Beef Sauté
Inniskillin Late Autumn Riesling VQA with Lightened Quiche Lorraine
Thirty Bench Riesling VQA with Lightened Quiche Lorraine
Pelee Island Baco Noir VQA with Lamb & Halloumi Pizza
Open Riesling-Gewürztraminer VQA with Mini Shrimp Po' Boys with Smoky Matchstick Fries
The Foreign Affair The Conspiracy VQA with Grilled Lamb Racks with a Herb Crust
Peninsula Ridge Shiraz VQA with Gyros Burgers with Oven-Roasted Lemon Potatoes
Silver Bay Riesling Gewürztraminer VQA with The Individual Cheese Course
Kittling Ridge Vidal Icewine VQA with The Individual Cheese Course
Sandbanks Estate Baco Noir VQA with Southern-Style Pulled Pork Pies with Buttermilk-Chive Biscuits
13th Street Cuvée Brut Rosé with Salmon with Ratatouille
20 Bees Cabernet Merlot VQA with Fettuccine alla Lina with Porcini-Sausage Ragu
Chardonnay Family Series VQA Peller Estates with Turkey Burgers with Avocado Relish
Thirty Bench Riesling with Turkey Burgers with Avocado Relish
Pelee Island Cabernet Franc VQA with Baked Moroccan Lamb Chops
Bachelder Niagara Chardonnay with Apple-Cider-Glazed Roasted Chicken, Brussels Sprouts and Garlic
Strewn Two Vines Riesling Gewürztraminer VQA with Curried Cauliflower Soup with Coriander Chutney
House Wine Co. Baco Cabernet Sauvignon VQA with Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Sauce
Angels Gate Riesling VQA with Seared Pork Chops with Sautéed Peaches & Rosemary-Infused Honey
Malivoire Gamay with Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Sauce
Fielding Fireside Red Cabernet VQA with Charred Vietnamese Flank Steak
Henry of Pelham Sauvignon Blanc VQA with Seared Scallops with Meyer Lemon Pesto
Flat Rock Twisted White Blend with Mussels with Green Sauce
Wayne Gretzky Cabernet Merlot VQA with BBQ Lamb with Roasted Vegetables
Sandbanks Estate Dunes Vidal VQA with Orange-infused Chicken Couscous Salad
G. Marquis The Silver Line Pinot Noir with Vegetarian Stuffed Portobellos with Tomato-Shallot Vinaigrette
Megalomaniac Homegrown White with Grilled Coconut Shrimp
Trius Cabernet Sauvignon VQA with Steak Carpaccio Salad
Pelee Island Pinot Grigio VQA with Grilled Fish Fillets with Cucumber Dill Yogurt
Eastdell Black Cab VQA with Honeyed-Jalapeño & Cumin Burgers
Pelee Island Baco Noir VQA with BBQ Brisket Sandwiches with Sun-Dried Tomato Sauce
Inniskillin Late Autumn Riesling VQA with Thai Salmon Cakes with Sesame Aioli
Pelee Island Alvar Pinot Noir Reserve VQA with Coulibiac in Phyllo with Dilled Cucumber Relish
Angels Gate Archangel Sparkling Chardonnay VQA with Thai Green Curry Chicken Fresh Salad Rolls
Crush Midnight Cabernet VQA with Fettuccine Alla Lina with Porcini-Sausage Ragu
Château des Charmes Barrel Fermented Chardonnay VQA with Pork Chops in Exotic Mushroom Sauce
Peninsula Ridge Inox Chardonnay VQA with Gourmet Chicken Nacho Platter with Spiked Sour Cream
Sandbanks Baco Noir Reserve VQA with Lamb Meatballs with Moroccan flavours
Cave Springs Blanc De Blancs Brut VQA with Tuna Tartare and scallop ceviche with balsamic glaze and caviar
Peller Estates Family Series Cabernet Merlot VQA with Tourtière Tartlets with Mandarin Orange Cranberry Relish
Henry of Pelham Cuvée Catharine Rosé Brut VQA with Cranberry Brie Puffs
Cave Spring Cabernet Merlot VQA with Smoky Beef, Potato and Mushroom Stew
G. Marquis The Red Line Pinot Grigio VQA with Seared Scallops with Whisky-Mushroom Sauce
Red House Wine Co. Cabernet Shiraz VQA with Venison Meatballs in Mushroom Sauce
Sprucewood Shores Riesling VQA with Tilapia with Pumpkin Seed Crust
Sandbanks Shoreline Cabernet Merlot VQA with Grilled Steak, Buffalo Mozzarella & Tomato Tartine
Peller Estates Family Series Sauvignon Blanc VQA with Asparagus and King Mushroom Salad with Crisp Prosciutto
Muskoka Lakes Cranberry/Blueberry Wine VQA with Chicken with Honey and Lemon
Singing Moon Semillon Sauvignon Blanc VQA with Summery Crab Cakes with Tropical Salsa
Canada Red 2012 Zweiglet-Merlot VQA with Smokey Good Poutine
SMALL TALK GOOD NIGHT RED VQA AND SPICY CHERRY TOMATO BRUSCHETTA
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