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Open Riesling Gewürztraminer VQA with Chicken-Tahini Satay with Spicy Black Sesame Brittle

Twisted Blanc Flat Rock VINTAGES with Spicy Shrimp and Snow Pea Stir-Fry

Our Spring Picks II

Château des Charmes Pinot Noir Estate Grown & Bottled VQA with Roasted Chicken Breast with Fingerling Potatoes, Morel Mushrooms and Green Onions

Sandbanks Riesling VQA with New Carrot & Fennel Soup with Watercress

Malivoire Ladybug Rosé VINTAGES with Roasted Chicken Breast with Fingerling Potatoes, Morel Mushrooms and Green Onions

Our Spring Picks

Peninsula Ridge Inox Chardonnay VQA with Lobster Tacos

Lily Sparkling Rosé VQA with Poke Parfait

Henry of Pelham Speck Family Reserve Baco Noir VINTAGES with Steak Crostini with Fried Quail Eggs & Tarragon

Our Winter Picks III

Our Winter Picks II

Strewn Two Vines Riesling Gewürztraminer with Coconut, Saffron Shrimp and Mango Salad

Cave Spring Riesling Dry VQA with Roasted Turkey Breast with Spinach Stuffing

Magnotta Vidal Icewine VINTAGES with Apple Pie with Cheddar-Crumble Topping

Our Winter Picks

Eastdell Black Cab VQA with Lamb Sliders with Mint & Caper Mayonnaise

Peller Estates Family Series Chardonnay VQA with Piri Piri Crab Cakes with Lime Mayonnaise

Cave Spring Estate Bottled Riesling VINTAGES with Fettuccine Alla Lina with Porcini-Sausage Ragu

Our December Picks

Sandbanks French Kiss VQA with Minted Lamb Loin on Puff Pastry Squares

Henry Of Pelham Cuvee Catharine Brut Rose VQA with Goat Cheese Toasts with Eggplant Confit

13th Street Cuvée Brut Rosé VINTAGES with Pizza with Smoked Salmon & Canadian Caviar

Our Fall Picks - II

Trius Cabernet Sauvignon VQA with Veal Saltimbocca

Inniskillin Late Autumn Riesling VQA with Curry Chicken Burgers with Apple Chutney & Spiced Basmati Almond Pilaf

Hidden Bench Estate Pinot Noir VINTAGES with Veal Saltimbocca

Our Fall Picks

Fielding Estate Fireside Red VQA with Australian Lamb Pie with Roots

Inniskillin Pinot Noir VQA with Roasted Veal Tenderloin with Sage

Flat Rock Pinot Noir VINTAGES with Cheddar-Stuffed Mushrooms with Wild Rice Crunch

Our Early Fall Picks

Red House Wine Co. Baco Cabernet Sauvignon VQA with Bacon Mushroom Bread Stuffing

Muskoka Lakes Cranberry Wine with Flattened Roast Turkey with Duck & Pomegranate Port Reduction

Flat Rock Twisted Blanc VINTAGES with Flattened Roast Turkey with Duck & Pomegranate Port Reduction

Late Summer Superstars

Girls’ Night Out Rosé VQA with Chipotle Pork & Pineapple Kebabs

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Château des Charmes Sauvignon Blanc VQA with Chunky Cucumber, Watermelon & Feta Salad

Featherstone Cabernet Franc VINTAGES with Beef Vegetable Herb Salad

August Superstars

Pelee Island Baco Noir VQA with Brazilian Beef Kebabs with Rice Pilaf

Cave Spring Chardonnay VQA with Grilled Chicken & Mushroom Salad

Trius Red VINTAGES with Grilled Moroccan Lamb

July Superstars

13th Street Burger Blend Gamay Pinot Noir VQA with Seared Ahi Tuna with Avocado and Lemon Soy Dressing

Sandbanks Pinot Grigio VQA with Pork Dumplings

Reif Vidal Icewine VINTAGES in Niagara Mist cocktail

June Superstars

Burnt Ship Bay Cabernet/Merlot VQA with Grilled Flank Steak with Roasted Tomato Pesto

Open Riesling-Gewürztraminer VQA with Curried Chicken Skewers with Lime-Yogurt Dipping Sauce

Malivoire Gamay 2016 VINTAGES with Cajun Chicken Burgers with Creole Mustard

May Superstars

Henry Of Pelham Baco Noir VQA with Spring Lamb Rack

Fresh Beginnings Moscato VQA with Honeyed Figs with Prosciutto and Basil

Malivoire Ladybug Rosé VINTAGES with Cedar Plank Salmon

April Superstars

Peninsula Ridge Merlot VQA with Pork Chops in Exotic Mushroom Sauce

Lola Blush Pelee Island VQA with Beets with Rhubarb Salad

The Conspiracy The Foreign Affair VINTAGES with Garlicky Lamb Chops with Dilled Sun-Dried Tomato Tzatziki & Roasted Pecorino Asparagus

March Superstars

Open Cab 2 Merlot VQA with Grilled Lamb Chops with Chambord Glaze

Strewn Chardonnay Barrel Aged VQA with Individual Brie & Fig Strudels

Château des Charmes Vidal Icewine VINTAGES with Individual Brie & Fig Strudels

February Superstars

Raven Conspiracy Deep Dark Red VQA with Spiced Short Ribs with Horseradish Butter

G. Marquis the Red Line Pinot Grigio VQA with Pan-Seared Calamari with Tomatoes, Pine Nuts and Capers

Inniskillin Vidal Icewine VINTAGES with Icewine-Braised Pears with Marmalade Crème Patissière

2018 January Superstars

Eastdell Gamay Noir VQA with Butter-Rubbed Roast Chicken With Roasted Garlic

Peller Estates Family Series Chardonnay VQA with Curry Soup with Spicy Cilantro Coconut Pesto

Cave Spring Estate Bottled Riesling VINTAGES with Coconut-Spiked Squash Soup

December Superstars

Sandbanks French Kiss VQA with Filet Mignon Puffs with Mushroom Paté

Trius Brut VQA with Malpeque Oysters with Lemon, Chive and Shallot Mignonette Sauce

13th Street Cuvée Brut Rosé VINTAGES with Arctic Char Crudo

November Superstars

Pelee Island Lola Blush VQA with Stuffed Pork Tenderloins with Fresh Cranberry Compote

Inniskillin Late Autumn Riesling VQA with Shrimp Puff Toasts

Hidden Bench Estate Pinot Noir VINTAGES with Stuffed Pork Tenderloins with Fresh Cranberry Compote

October Superstars

Inniskillin Pinot Noir VQA with Canadian Grilled Salmon

Mike Weir Chardonnay VQA with Whiskey-Glazed Turkey Breasts with Double Stuffing

Featherstone Cabernet Franc VINTAGES with Grilled Rib-Eyes with Lancashire Crumble

September Superstars

Red House Cabernet Shiraz VQA with Beef Sauté with Mixed Wild Mushrooms

Cave Spring Riesling Dry VQA with Chicken Braised with Apples and Cider

Malivoire Chardonnay VINTAGES with Chicken Braised with Apples and Cider

Late Summer Superstars

Eastdell Black Cab VQA with Miami Riblets

Girls' Night Out Rosé VQA with Chicken Bahn Mi

Flat Rock Twisted White VINTAGES with Oven-Baked Lobster Risotto

August Superstars

13th Street Burger Blend Gamay Pinot Noir VQA with Classic Canadian Burger with Beer-Braised Onions and Cheddar

Cave Spring Chardonnay VQA with Chicken with Honey & Lemon

Trius Red VQA VINTAGES with Beef Steak with Onions & Bitters

July Superstars

Peninsula Ridge Sauvignon Blanc VQA with Asparagus Asiago and Bacon Tart

Long Weekend Wine Co.Chardonnay-Pinot Grigio VQA with Grilled Cheese Curd & Peach Sandwich

Magnotta Vidal Icewine VINTAGES with Grilled Cheese Curd & Peach Sandwich

June Superstars

Burnt Ship Bay Pinot Grigio VQA with Chicken Crisp with Grilled Cheese Croutons

Sandbanks Summer White VQA with Maple-Mustard Pork Medallions with Two Potatoes

Malivoire Gamay VINTAGES with Shredded Brisket & Avocado Sandwiches

May Superstars

Burnt Ship Bay Cabernet/Merlot VQA with Balsamic Flank Steak with White Bean Pureé

Henry Of Pelham Rosé VQA with Asian Barbecued Pork with Sweet Tart Sauce

Ladybug Rosé Malivoire with Asian Barbecued Pork with Sweet Tart Sauce

April Superstars

Château des Charmes Gamay Noir VQA with Cheese Biscuits with Country Ham

Sibling Rivalry White VQA with Green Herb Tart with Arugula and Serrano Ham Salad

The Foreign Affair The Conspiracy VINTAGES with Turkish-Style Lamb Shoulder

March Superstars

Pelee Island Baco Noir Reserve VQA with Roasted Veal Chops with King Mushroom Sauce

Cave Spring Riesling VQA with Hip Fish & Chips

Flat Rock Pinot Noir with Roasted Veal Chops with King Mushroom Sauce

February Superstars

Malivoire Guilty Men Red VQA with Italian Sausage Burgers with Peppers, Pesto & Penne

Strewn Two Vines Riesling Gewürztraminer VQA with Lemon Risotto with Tiger Shrimp

Jackson-Triggs Proprietors' Reserve Vidal Icewine VINTAGES with Apple and Pear Mincemeat Pie

January Superstars

Peller Estates Family Series Chardonnay VQA with Pan-Roasted Ontario Pickerel

Pelee Island Fox Trot Gamay Noir Zweigelt VQA with Gnocchi with Rapini, Pancetta & Tomatoes

Cave Spring Estate Riesling with Pan-Roasted Ontario Pickerel

December Superstars

Jackson-Triggs Reserve Meritage VQA with Braised Short Ribs

Trius Brut VQA with Mushroom Bruschetta with Crispy Onion Haystack

Trius Red VQA with Mustard Herb Prime Rib Roast with Red Wine Gravy

November Superstars

Henry of Pelham Cuvée Catharine Rosé Brut VQA with Mushroom Risotto

Megalomaniac Homegrown Riesling VQA with Coconut, Saffron Shrimp and Mango Salad

Hidden Bench Estate Pinot Noir VQA with Mushroom Risotto

October Superstars

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Pelee Island Eco Red VQA with Beef Pot Roast with Fall Vegetables

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Wayne Gretzky Chardonnay VQA with Oven-Roasted Chicken with Prosciutto, Lemon and Sage

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Lakeview Cellars Vidal Icewine VQA with Seared Foie Gras with Apple Chutney

View this Ontario Vintages Superstar »

September Superstars

Sibling Rivalry Red VQA with Roasted Rack of Lamb with Rosemary-Dijon Sauce

Peninsula Ridge Semi-Dry Riesling VQA with Toasted Turkey Caesar Wraps

Featherstone Cabernet Franc with Roasted Rack of Lamb with Rosemary-Dijon Sauce

August II Superstars

Girls' Night Out Rosé VQA with Grilled Chicken Satays with Late Harvest Peach Dipping Sauce

Red House Wine Co. Baco Cabernet Sauvignon VQA with Grilled Hangar Steak from Parma

Flat Rock Twisted White VQA with Maple-Smoked Pork Loin Roast

August Superstars

Sandbanks Cabernet Franc VQA with Filet Mignon with Prosciutto and Grilled Tomatoes

White House Wine Co. Riesling Pinot Grigio VQA with Fish Burger with Lemon Aïoli

Tawse Sketches of Niagara Chardonnay VQA with Chicken Salad with Mushrooms

July Superstars

Sandbanks Baco Noir Reserve VQA with Garlicky, Sticky, Crunchy Baby Back Ribs

G. Marquis The Red Line Pinot Grigio VQA with Arugula Salad with Grapefruit Vinaigrette and Spicy Shrimp

Malivoire Ladybug Rosé VQA with Arugula Salad with Grapefruit Vinaigrette and Spicy Shrimp

June Superstars

20 Bees Cabernet Merlot VQA with Beef Dip Sandwiches

Pelee Island Chardonnay Reserve VQA with Spiced Chicken Fajitas

Malivoire Gamay VQA with Barbecued Potato & Sausage Salad

May Superstars

EastDell Black Cab VQA with Spring Beef Sauté

Inniskillin Late Autumn Riesling VQA with Lightened Quiche Lorraine

Thirty Bench Riesling VQA with Lightened Quiche Lorraine

April Superstars

Pelee Island Baco Noir VQA with Lamb & Halloumi Pizza

Open Riesling-Gewürztraminer VQA with Mini Shrimp Po' Boys with Smoky Matchstick Fries

The Foreign Affair The Conspiracy VQA with Grilled Lamb Racks with a Herb Crust

March Superstars

Peninsula Ridge Shiraz VQA with Gyros Burgers with Oven-Roasted Lemon Potatoes

Silver Bay Riesling Gewürztraminer VQA with The Individual Cheese Course

Kittling Ridge Vidal Icewine VQA with The Individual Cheese Course

February Superstars

Sandbanks Estate Baco Noir VQA with Southern-Style Pulled Pork Pies with Buttermilk-Chive Biscuits

Pelee Island Blanc de Blanc VQA with Scallop Skewers

13th Street Cuvée Brut Rosé with Salmon with Ratatouille

January Superstars

20 Bees Cabernet Merlot VQA with Fettuccine alla Lina with Porcini-Sausage Ragu

Chardonnay Family Series VQA Peller Estates with Turkey Burgers with Avocado Relish

Thirty Bench Riesling with Turkey Burgers with Avocado Relish

December Superstars

Pelee Island Cabernet Franc VQA with Baked Moroccan Lamb Chops

Open Riesling-Gewürztraminer VQA with Kung Pao Chicken

Bachelder Niagara Chardonnay with Apple-Cider-Glazed Roasted Chicken, Brussels Sprouts and Garlic

November Superstars

Pelee Island Pinot Noir VQA

Cave Spring Riesling VQA

Hidden Bench Estate Pinot Noir VQA

October Superstars

Open Cab 2 Merlot VQA with Bistecca Fiorentina

Strewn Two Vines Riesling Gewürztraminer VQA with Curried Cauliflower Soup with Coriander Chutney

Mid-September Superstars

House Wine Co. Baco Cabernet Sauvignon VQA with Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Sauce

Angels Gate Riesling VQA with Seared Pork Chops with Sautéed Peaches & Rosemary-Infused Honey

Malivoire Gamay with Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Sauce

September Superstars

Fielding Fireside Red Cabernet VQA with Charred Vietnamese Flank Steak

Henry of Pelham Sauvignon Blanc VQA with Seared Scallops with Meyer Lemon Pesto

Flat Rock Twisted White Blend with Mussels with Green Sauce

August Superstars

Wayne Gretzky Cabernet Merlot VQA with BBQ Lamb with Roasted Vegetables

Sandbanks Estate Dunes Vidal VQA with Orange-infused Chicken Couscous Salad

G. Marquis The Silver Line Pinot Noir with Vegetarian Stuffed Portobellos with Tomato-Shallot Vinaigrette

July Superstars

Megalomaniac Homegrown Red with New World Empanadas

Megalomaniac Homegrown White with Grilled Coconut Shrimp

June Superstars

Trius Cabernet Sauvignon VQA with Steak Carpaccio Salad

Pelee Island Pinot Grigio VQA with Grilled Fish Fillets with Cucumber Dill Yogurt

May Superstars

Eastdell Black Cab VQA with Honeyed-Jalapeño & Cumin Burgers

Henry of Pelham Riesling VQA with Mango Chicken Salad

April Superstars

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Pelee Island Baco Noir VQA with BBQ Brisket Sandwiches with Sun-Dried Tomato Sauce

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Inniskillin Late Autumn Riesling VQA with Thai Salmon Cakes with Sesame Aioli

March Superstars

Pelee Island Alvar Pinot Noir Reserve VQA with Coulibiac in Phyllo with Dilled Cucumber Relish

Angels Gate Archangel Sparkling Chardonnay VQA with Thai Green Curry Chicken Fresh Salad Rolls

February Superstars

Crush Midnight Cabernet VQA with Fettuccine Alla Lina with Porcini-Sausage Ragu

Château des Charmes Barrel Fermented Chardonnay VQA with Pork Chops in Exotic Mushroom Sauce

January Superstars

Hat Trick Red VQA with Mini Burgers

Peninsula Ridge Inox Chardonnay VQA with Gourmet Chicken Nacho Platter with Spiked Sour Cream

December Superstars

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Sandbanks Baco Noir Reserve VQA with Lamb Meatballs with Moroccan flavours

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Cave Springs Blanc De Blancs Brut VQA with Tuna Tartare and scallop ceviche with balsamic glaze and caviar

November Superstars

Peller Estates Family Series Cabernet Merlot VQA with Tourtière Tartlets with Mandarin Orange Cranberry Relish

Henry of Pelham Cuvée Catharine Rosé Brut VQA with Cranberry Brie Puffs

October Superstars

Cave Spring Cabernet Merlot VQA with Smoky Beef, Potato and Mushroom Stew

G. Marquis The Red Line Pinot Grigio VQA with Seared Scallops with Whisky-Mushroom Sauce

September Superstars

Red House Wine Co. Cabernet Shiraz VQA with Venison Meatballs in Mushroom Sauce

Sprucewood Shores Riesling VQA with Tilapia with Pumpkin Seed Crust

August Superstars

Sandbanks Shoreline Cabernet Merlot VQA with Grilled Steak, Buffalo Mozzarella & Tomato Tartine

Peller Estates Family Series Sauvignon Blanc VQA with Asparagus and King Mushroom Salad with Crisp Prosciutto

July Superstars

Muskoka Lakes Cranberry/Blueberry Wine VQA with Chicken with Honey and Lemon

Singing Moon Semillon Sauvignon Blanc VQA with Summery Crab Cakes with Tropical Salsa

June Superstars

CATTAIL CREEK RIESLING VQA WITH KOREAN SHORT RIBS

Canada Red 2012 Zweiglet-Merlot VQA with Smokey Good Poutine

April Superstars

SMALL TALK GOOD NIGHT RED VQA AND SPICY CHERRY TOMATO BRUSCHETTA

SIBLING RIVALRY WHITE VQA WITH MANGO CHICKEN SALAD