Whisky and Smoke

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WHISKY AND SMOKE

Host a fall barbecue, southern style

Smokey meat and whisky. It just doesn’t get any better, says David Neinstein of Barque Smokehouse in Toronto. “The flavours match perfectly: honey, caramel, spice and wood.”

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Smoke on the BBQ: A how-to

Turn your backyard grill into a first-rate smoker.

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Smoked Baby Back Ribs

Nothing sticks to your ribs like classic, smoky barbecued baby back ribs.

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BBQ Butterflied Chicken

With fruit, barbecue sauce and a killer rub, chicken doesn't get tastier, juicier or easier to make than this.

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Root Vegetable Coleslaw with Chimichurri Sauce

Chimichurri sauce kicks up your common coleslaw.

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Pumpkin Pie

Classic pumpkin pie is soul-satisfying when made with the holy spice trinity of cinnamon, nutmeg and ginger.

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