Host a fall barbecue, southern style
Smokey meat and whisky. It just doesn’t get any better, says David Neinstein of Barque Smokehouse in Toronto. “The flavours match perfectly: honey, caramel, spice and wood.”
Smoked Baby Back Ribs
Nothing sticks to your ribs like classic, smoky barbecued baby back ribs.
BBQ Butterflied Chicken
With fruit, barbecue sauce and a killer rub, chicken doesn't get tastier, juicier or easier to make than this.
Root Vegetable Coleslaw with Chimichurri Sauce
Chimichurri sauce kicks up your common coleslaw.
Pumpkin Pie
Classic pumpkin pie is soul-satisfying when made with the holy spice trinity of cinnamon, nutmeg and ginger.
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