Don’t be afraid to serve this marinated tuna focaccia on your fine china, crystal and cutlery. After all, things are far less likely to break if knocked over in a meadow, versus off a dining room table.
Potato salad is a summer picnic staple. This variation on the classic pairs roasted potatoes with green beans, basil and walnuts to not only add a bit of flare to the occasion, but is easy to make ahead of time, too.
You really can find anything on the Internet these days, like these unpretentious hot dog trays. But the fun comes from using them to serve something unexpected, like a deliciously decadent, gourmet lobster roll and homemade kettle chips.