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SPRING SPIRITS

Halibut Burritos + Tequila & Tonic

Each month, we'll post some of our favourite pairings featuring seasonal recipes served with wine, beer, spirits or coolers.

A light, fresh dinner for the first grill of the season, these Halibut & Avacado Burritos are garnished with shredded cheese, crisp cabbage and citrusy mayo. Serve them with a refreshing Tequila & Tonic made with añejo for a simply sophisticated cocktail that will be an instant favourite.