Think simple, natural décor to make the most of an outdoor setting. Try cutting boards in place of trays and platters. Welcome guests with a tasting table of seasonal antipasti and their choice of a cool cider or refreshing lager. Or for something distinctly local, serve a Niagara Sour specialty cocktail made with a local red wine.
A Thanksgiving Brunch
Gather friends and family outdoors to share in late-fall Ontario produce.