A Thanksgiving Brunch

Gather friends and family outdoors to share in late-fall Ontario produce.

Think simple, natural décor to make the most of an outdoor setting. Try cutting boards in place of trays and platters. Welcome guests with a tasting table of seasonal antipasti and their choice of a cool cider or refreshing lager. Or for something distinctly local, serve a Niagara Sour specialty cocktail made with a local red wine.

Get the recipe for Seasonal Antipasti.
Get the recipe for Niagara Sour Cocktail.
Get the recipe for Niagara Sour Mocktail.

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