A Thanksgiving Brunch

Gather friends and family outdoors to share in late-fall Ontario produce.

Local produce is in abundance, so pick up some staples like asparagus, mushrooms and cauliflower for delicious starters. When setting your outdoor brunch table, cool-casual is the key. Pick up unique soup spoons from vintage stores, and inexpensive tea towels as unpretentious napkins.

Get the recipe for Asparagus and Mushroom Stir-fry.
Get the recipe for Curried Cauliflower Soup.

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