Ontario wines tend to have fruity flavours and mouthwatering acidity that pair especially well with our local produce — especially turkey. Try a Pinot Noir, Merlot or Cabernet Sauvignon to bring out the meaty flavours. For a vegetarian version, local squash has plenty of fibre and all the festive flavours of harvest. Serve with a Riesling-Gewürztraminer.
A Thanksgiving Brunch
Gather friends and family outdoors to share in late-fall Ontario produce.