Brazilian Beef Kababs + Jackson-Triggs Cabernet Sauvignon

Each month, we'll post some of our favourite pairings featuring seasonal recipes served with wine, beer, spirits or coolers.

These juicy Brazilian Beef Kababs with Rice Pilaf are a great choice for summer grilling. Serve over garlicky rice cooked in the Brazilian manner for a firm yet fluffy texture. Jackson-Triggs Cabernet Sauvignon has berry, cassis and vanilla notes that are well-suited to grilled meat dishes. Plus, the bag in box format is convenient for serving at a backyard barbecue.