Chilled poached salmon with a crown of pea spouts is deceptively simple to make: poach the salmon in advance, chill, then drizzle with greens and vinaigrette and let guests serve themselves. The peachy notes of this rounded Chardonnay accentuate the green pea flavours of the vinaigrette. Beer might seem like an unexpected pairing for a refined dish like salmon, yet these imported light, crisp lagers are the beer equivalent of white wine. Asahi Super Dry tastes Light & Malty with a clean dry finish — perfect for a lazy afternoon. Don't wait too long to try this new lightly carbonated and citrusy lager from Innis & Gunn: it's a Medium & Malty beer style that's available for a limited time.