Paris Mule

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Paris Mule

NOVEMBER 2018

Celebrate the holidays with our elegant take on the classic mule cocktail. Made extra-special with cognac and a cranberry garnish, it’s bright and festive.

1½ oz cognac
Lime wedge
2 oz cranberry juice
2 oz ginger beer
Cranberries, for garnish

Fill a rocks glass or a mule mug with ice. Add cognac. Squeeze lime and drop in. Top with cranberry juice and ginger beer. Garnish with a cranberry skewer.

Makes 1 cocktail