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Everyone's got their favourite way of spicing a Caesar, so if you're new to this, prepare to experiment! For extra zest, stir in a teaspoon of horseradish.

Lime wedge
Celery salt to taste
Salt to taste
1 1/4 oz vodka
4 oz clam & tomato juice
Pepper to taste
4 dashes Worcestershire sauce
3 dash hot sauce
Celery stalk

1. Rim a highball glass with lime and then celery salt.
2. Fill glass with ice, add salt and pepper, vodka and clam & tomato juice.
3. Season with Worcestershire and hot sauce. Stir.
4. Garnish with celery stalk and lime.

TIP: Turn up the heat
Stir in horseradish to give a Caesar some extra bite.