Join Diageo Canada's National Whisky Consultant, Stuart Brown, as he gives an insider tour of the eagerly anticipated "Rare by Nature" collection, carefully selected from some of Scotland's most interesting distilleries.
Explore the wines of South Africa with Cape Wine Master Jenny Ratcliffe-Wright and Sommelier William Predhomme. You'll learn about the country's best varietals and regions and its proud commitment to sustainability.
Learn more about everyone’s favourite sweet treat. Join chef Carrie Rau and wine educator Debbie Shing for a Chocolate 101 lesson, and tips on how to pair it with beer, wine and spirits.
The Highball is having a comeback for good reason — it's a versatile classic that’s long, lean and wonderfully customizable. Spirits pro Dante Concepcion will show you how to craft this cocktail trend – just choose a spirit to pour over ice, top with a lightened-up mixer and complement with a garnish. You'll learn how to make a Citrus & Whisky Highball, a Ruby Red & Tequila Highball, our Gin & Sonic and our Infusion Fizz.
Looking to start the new year by making some more mindful choices? Food and lifestyle writer and TV personality Pay Chen and Food & Drink editor Charlene Rooke walk you through some great products you can find at the LCBO, from low-sugar wines and no-sugar seltzers to low- and no-alcohol beers.
Looking for hidden gems from Vintages? Join Sommelier Christopher Sealy, wine director of the Alo Food Group, and LCBO Wines Buyer David Cacciottolo, as they walk through some wonderful bottles that over-deliver on quality and value.
Pairing Tips for Meatless Meals
Looking for new ways to prepare and pair your Ontario produce? Online wine course instructor Natalie MacLean joins Food & Drink editors Victoria Walsh and Eric Vellend to explore some great plant-based meals, pairing them with wonderful Ontario picks.
Mastering Canadian Whisky: JP Wiser’s Tasting
Join whisky expert Dr. Don Livermore, Master Blender at Hiram Walker as he takes you through an engaging tasting of five Ontario-made whiskies from JP Wisers and walks you through the Canadian Whisky Flavour Wheel. Learn what’s trending in the Canadian whisky industry, how Canadian whisky differs from other styles, and why it’s turning heads on an international scale.
Experts Christina Veira and Dante Concepcion are here to demystify the world of whisky. They'll walk you through an engaging tasting that explores different styles of whisky – from single malt classics to Canadian faves.
Ontario Craft Cider & Cheese Virtual Event
When it comes to cheese pairing, cider may not be the first sipper to come to mind but they are a perfect match. Join beer and cider expert Tara Luxmore and executive chef Jesse Vallins to discover incredible local cheeses and Ontario craft ciders.
Chilean Wines & Barbecue Recipes
Wine expert Angela Aiello and Food & Drink food editor Eric Vellend explore a variety of Chilean wine styles and perfectly match them with fantastic barbecue recipes from Food & Drink.
Discover Ontario Craft Beer
Local craft beer experts Ren Navarro of Beer Diversity and Beer Sommelier Lexi Pham share great serving tips, pro tasting notes and delicious food pairing suggestions for eight local picks from a range of styles.