Swirl a few drops of absinthe in a chilled coupe glass. Don’t have absinthe? Feel free to skip it. Add 1 oz rye whisky and ½ oz simple syrup to a mixing glass or base of a cocktail shaker.
Add a couple of dashes of Peychaud's bitters and a dash of Angostura bitters. Fill with ice. Stir until chilled. Strain into the prepared glass.
Top with a few ounces of sparkling wine. Garnish with lemon peel.
How about some Canadian flavours? Smooth and bold, this award-winning local rye whisky showcases aromas and flavours of vanilla, toffee, baking spice and dark fruit.
This popular classic rye offers notes of vanilla, sweet cornmeal and toasted grains. Sip it solo to appreciate the smooth finish, or mix it into a memorable travel-inspired cocktail.