Countries and regions with cool climates, or with vineyards at higher altitudes, will grow grapes that are naturally lower in sugar. Canada, the northern United States, New Zealand’s south island and northern Italy, France and Germany are a few examples. The cooler parts of countries like Australia, Chile, Spain and Portugal are also places to look. Sauvignon Blanc, Pinot Grigio and Chardonnay are some whites that have low sugar when grown in cool regions. Among red grapes, look to Pinot Noir, Gamay and some Cabernet Francs grown in cooler climates.