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Agency Stores in Small Communities
8 Fresh Takes on Spring Recipes
Welcome back, spring! To celebrate, we've rounded up the most exciting food trends for 2019, plus tips on the best ways to pair them.
An Updated Wedge
Diner Dinner Wedge Salad
Wedge salads are making a comeback. The twist on this classic is Thousand Island dressing. Pair it with a terrific crisp white.
Creamy Wild Mushrooms & Almond Soup
Fruity Aussie whites enhance the umami flavour of this soup’s wild mushrooms, creating a perfect easy-entertaining combo.
Cacio e Pepe Pasta Twists
Risotto Cacio e Pepe with Mushrooms & Arugula
Italian vino is a must with this risotto-style take on an iconic pasta dish allowing the peppery flavours to reign supreme.
Roasted Salmon with Farro Pilaf, Watercress Pesto and Spinach with Garlic & Shallots
Serve up fresh salmon with farro, a versatile ancient grain for a recipe that works beautifully with both white and red wine.
Brined Pork Chops with Fried Capers & Brown Butter
Elevate everyday pork chops with a flavourful brine, then match it with almost any style of wine or keep it simple by choosing your go-to local blend.
Lighter, Brighter Mains
Slow-Roasted Trout with Olive & Citrus Salsa
For a fresh take, try a crisp and fruity white to elevate the flavours in this zesty, pickled-salsa-topped fish.
Cooking with Coffee
Coffee-Roasted Leg of Lamb
Dry, fruity reds are the way to go when your menu includes this java-infused main.
Smoky & Salty Desserts
Smoky Salt Chocolate Brownie
Smooth and fruit-forward reds (especially ones with chocolate notes) will complement the complexity in this new style of campfire-scented, salty-sweet dessert.
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YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO.