Wines crafted on the island of Sicily are truly something special. Carefully grown and nurtured with centuries of knowledge, these traditional wines are capturing the attention — and the imaginations — of wine aficionados around the world. The enviable temperate climate of the Mediterranean, with its cool springs, dry summers, coastal breezes and plentiful sunshine, create a delicious array of flavours. The result: memorable reds and whites, from the bold Nero d’Avola to the delicate Grillo. And, Sicily’s commitment to tradition and quality shines through in the Sicilia DOC designation, a guarantee that each bottle captures the rich mosaic of Sicilian terroir.
Mix in some breathtakingly beautiful landscapes, the enduring culture and heritage of the region, traditional and contemporary winemaking approaches and a commitment to sustainable vineyard practices, and it’s no wonder that Sicily has taken its place as a sought-after global wine destination. Explore the wines of Sicily to discover distinctive flavours and find your favourite.
This summertime comfort food pairs well with the vibrant tones of the Grillo varietal.
Bold reds like Cabernet Sauvignons are delicious with this easygoing recipe’s rich flavours.
Impress your guests with this innovative chicken dish. It’s a great match for Nero d’Avolas.