El Dorado epitomises the unique quality and the true taste of Demerara. Complex with aromas/flavours of baked coconut, toasted nut, brown sugar, spice with orange peel and resinous notes; dry with an initial sweet note, medium-bodied, rounded on the palate with a sweet smoky note on the long complex finish.

Aged in three different barrels then blended to perfection; this ultra-smooth whisky opens with a delicate nose of honey, vanilla, dried fruit and a touch of barrel spice. The palate is rich with a round and creamy mouthfeel followed by a lengthy, warm finish.

The 'VO' stands for very own and was first released in 1913 to celebrate the marriage of Thomas Seagram. A blend of more than 20 whiskies, it pours a brilliant golden amber colour and offers aromas and flavours of dried apricot, hazelnut and a touch of vanilla. Balanced and smooth it finishes dry with delicate floral notes.

Pale yellow colour; pungent, orange blossom aromas with herbs and honey notes that carry onto the palate; fresh, dry finish

A worthy addition to the acclaimed Lola series of wines from Pelee Island Winery. This white is crisp and refreshing with lemon-lime, fresh melon and floral aroma followed by green apple, pear, and citrus flavours on the finish. Great on its own or paired with light seafood and fish dishes, poultry or pork.

1800® Coconut is created by infusing with fresh, ripe coconut to create an exceptionally smooth liquid with exquisite taste. Lightly sweet and medium-bodied with a tropical palate, this versatile spirit is delicious on the rocks with a squeeze of lime and also tastes great mixed with pineapple juice.

This medium-bodied VQA red shows concentrated aromas of mint, mocha, and plum. It displays ripe flavours of juicy red currant and blackberry and a fine-grained silky finish. Pair it with a hearty lamb stew or pasta with red sauce.

This red wine has its fruit sourced throughout California's Mendocino, Napa and Sonoma counties. It is ruby red in colour with ripe aromas and flavours of plum, floral notes, jam, candied fruit and baking spices. The palate is rich and round, with velvety tannins and flavours of plum jam and licorice on a long finish.

Crafted with fruit sourced from California, including Mendocino and Monterey counties. This chardonnay boasts aromas and flavours of smoky oak, fig and vanilla, with subtle floral and rye bread notes. The mouthfeel is rich and rounded with a long finish. Serve with grilled halibut alongside mashed potatoes and vegetables.

Double distilled from 100% blue agave for a clean and balanced taste. Clear in colour with floral, citrus, melon and black pepper aromas. The palate is crisp and silky smooth with flavours of bell pepper, jasmine and herbs followed by spice and citrus tones on the finish. Great on its own but also great for mixed drinks.

Dark ruby in colour, the nose shows upfront aromas of red fruit, honey, blood orange and rye bread. It is medium-bodied, fruity and toasty.

This premium vodka showcases subtle aromas and flavours. Triple distillation and charcoal filtration make this very smooth and clean tasting. It is easy-to-use and perfect for mixing up your favourite cocktail; try it in a Prince Igor Moscow Mule.

Established in 1994 on Hawaii's Big Island, the Kona Brewing Co has become a global success. Their Kona Big Wave Golden Ale rolls in with aromas of citrus, toasted nuts and grain, crests with flavours of banana, pineapple and a hint of pine then finishes with moderately bitter citrus notes. Pair with seafood or roast pork.

A ready-to-serve, adult drink that's a perfect mix of blue raspberry and premium vodka. This is clear and lightly sweet with forward flavours of raspberry jello, citrus fruit and clean vodka notes on a refreshing finish. It's packed in a resealable, environmentally friendly, lightweight tetra-box. Easy to chill and enjoy.

A flagship ale, craft-brewed with natural Newfoundland Sea salt and blackcurrant, bottled unfiltered for an authentic taste sensation. The hazy, rosé colour is followed by light malt and hoppy, herb and citrus aromas and flavours. Medium-bodied and smooth on the palate with a crisp, refreshing finish. A great summer sipper.

The Black Fly Beverage Company in Ontario, which opened in 2005, set out to make premium, ready-to-drink beverages. This cocktail boasts real tropical flavours with 7% vodka and 100% pineapple juice. It's deliciously light and not overly sweet. Enjoy an ice-cold bottle or serve over ice, garnished with a pineapple slice.

The recipe of this Ontario-made hard lemonade was created by a mother-daughter team and inspired by a family recipe from the late 1800s. It's vodka-based and full of bright notes of lemon zest and juicy, ripe raspberry flavours. At only 3% abv., it's a lighter option that will pair well with summer salads or turkey burgers.

Little Buddha Cocktail Co. offers premium distilled cocktails crafted in Canada with certified organic, health-forward and socially conscious ingredients. This little can is packed with Ontario peach and steeped tea flavours and lightly sweetened with stevia. It is keto-friendly and pairs well with teriyaki salmon sliders.