Welcome to Food & Drink
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Browse and buy products featured in the new issue.
Plant-Based Recipes for Celebrating Spring
In honour of Earth Day, a plant-based menu — featuring sustainable and organic wines alongside — naturally!
How To Make Bagels At Home
Our detailed step-by-step guide makes homemade perfection doable
Brisket two ways
Brisket done right melts in the mouth and belongs anywhere: weeknight suppers or make an occasion of it for the weekend.
New takes on bake-sale classics
These flavourful desserts are sure to become instant hits, no matter the occasion.
Wines for the weather
Warmer, colder, warmer, colder: the path from winter to spring isn’t straightforward, so here are our picks for lighter and more robust wines (appropriate food matches included) to suit whatever the weather throws at us.
Seasonal recipes
Freezer finds
Local fresh veggies are not at their peak right now, but frozen ones can shine too — these great-tasting dishes are proof!
From the archives
Find recipes featured in the Spring 2021 Issue.
Cocktail of the month
