Food & Drink

Food & Drink - The Spring Issue

Wondering when the new Food & Drink is coming out?

The Spring issue will be available March 25th

12 Family-Style Recipes For Sharing

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Classic Comfort Foods Can Be Plant-Based Too!

Bake Vegan Spiced Cinnamon Buns

Online Exclusive Recipes


Stuffed Breads

We’ve got four soul-satisfying recipes that go outside the breadbox!

 

  

Decadent Oyster Loaf

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Extra-Cheesy French Onion Stew in Bun Bowls

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Mediterranean Meatloaf Focaccia

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Brandied Fig, Cranberry & Raisin Challah Pudding

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Collection: Home-Bartending How-to's

Moscow Mule: Everything You Ever Wanted to Know About

HOW TO MAKE THIS CLASSIC

Learn a Great Party Trick

MAKE DIRTY MARTINI ICE CUBES

Make Your Own Seasonal House Mocktail

TRY OUR CITRUS GINGER BLUSH
5 Stops: A Food & Drink Original Series

Check out our new miniseries, which uncovers the hidden food and drink gems all across Ontario. From your backyard to the back roads, it’s local love on a plate and in a glass.



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