Got a bumper crop of zucchini? Look to these recipes for inspiration on how to use it at the peak of freshness. Sweet or savoury, these dishes showcase summery taste and flavour.
This tender, lemony cake uses unpeeled yellow zucchini, which helps amp up the citrusy hue.
This fresh, warm-weather take on the classic casserole uses heirloom Romanesco zucchini and sweet Roma tomatoes to highlight the best of the season.
The beloved BLT is given a vegan-friendly update using ribbons of marinated zucchini and a super creamy mayo made from cashews which have been soaked overnight.
Crisp, raw zucchini and sweet, juicy corn in a tangy, dilly yogurt dressing make for a winning salad that takes little effort to pull together.