After shovelling snow, ice-skating or sledding, you’ll want something to satisfy your hunger. This winter-inspired menu begins with light nibbles, moves to hearty sandwiches, and leaves room for dessert and a warm, spiked hot chocolate.
Pretzels bring the party to an easy-to-make snack mix.
Torched homemade marshmallows bring drama to these grown-up hot chocolates.
Kohlrabi has a refreshingly crisp texture, which means this salad eats like a slaw.
With its golden, crisp exterior, pork schnitzel is always a crowd-pleaser.
The difference in flavour that in-season meyer lemons offer is really noticeable when baking classic lemon desserts like this lemon poppyseed loaf.