Watch-Party Recipes

This twist on the Canadian Caesar is made with beer creating a zesty, savoury drink that's a cinch to mix, even in the backyard.

Inspired by the Spagett, this twist on an Aperol Spritz uses Mexican beer in place of bubbly.

This classic cocktail is made with Cachaca, a Brazilian spirit made from the juice of sugarcane.

Ketchup chips are a uniquely Canadian treat. We’ve crumbled this national treasure into elegant savoury tuiles to make salty, savoury flavour bombs.

These Latin American-style tostones are incredibly easy to make and require just plantains, oil and salt to make Try swapping in tostones in place of tortilla chips in nachos.

A flavourful spin on classic French gougères, these bites are especially light and airy.

Traditional German pretzels are trending! These soft pretzels make an interesting project with a delicious reward.

Try this culinary hat trick starring three stellar Canadian ingredients in one recipe—peameal bacon with its cornmeal wrap, maple syrup and mustard.

Wrapped in banana leaves and tied with string, tamals certainly present as delicious, flavour-packed packets. Serve them as a main course with hot sauce and an avocado-and-tomato salad.

For this dish, flavourful large beef chunks are threaded onto skewers and served with fluffy rice pilaf in the Brazilian manner.

Traditional shawarma is spiced meat cooked on a Middle Eastern rotisserie, then shaved and served in a pita. This version takes marinated kebabs, slides them into hot dog buns and garnishes them with raw veggies and a garlicky yogurt sauce enriched with tahini.

This recipe takes most of the mess out of making falafel. No forming, no deep-frying, just put the batter into the waffle press and voilà!

The heat in this mouth-watering traditional dish comes from chilies. In Senegal, it would be served with rice or beans.

An easy Argentine mainstay, this is the perfect side dish for grilled steaks, and makes eating your veggies fun.

Called esquites in Spanish, this dish turns Mexico’s all-dressed corn-on-the-cob into a summery salad.

This classic French side dish is simple but hearty. While not quite authentic, our version leans on modern interpretations that have you peel and slice the potatoes first, rather than after boiling.

These crisp-crusted tarts take inspiration from a range of international desserts resulting in a suitably sweet, tangy, ooey-gooey dessert.

This rich Mexican dessert features layers of a dense chocolate cake and a creamy vanilla flan.

We’ve used fresh summer berries, classic sponge cakes, lemon curd, Devon custard, lots of whipped cream and sherry to create this crowd-pleasing dessert.