Warming Beef Dinners

Beef provides all kinds of essential nutrients making it a great choice when cooking for family. Starting with our Balsamic Flank Steak on White Bean, here are seven tasty reasons to put it on the dinner menu tonight!


Seared Beef Tenderloin with Spiced Guinness Reduction

Anise, orange and Guinness add unexpected and inviting flavours to this succulent old-fashioned stew.

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Individual Beef and Stout Pie

These tasty pies are baked in single-serving portions so enjoy dinner curled up in a comfy chair with a good book!

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Slow-Cooked Beef Short Ribs

Tender and luscious, it's no surprise that shortribs are having a bit of a renaissance these days. The trick is using basic ingredients and cooking them "low and slow".

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Cold Beef & Hot Boxty

This is not your ordinary meat and potatoes dish! Enjoy crisp and tender potato cakes alongside tangy horseradish beef.

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Corned Beef with Cabbage

Simplicity is at its best with this traditional feast that's sure to be a crowd-pleaser on St. Patrick's Day or any day!

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Pan-Seared Strip Loins with Cashel Blue Sauce

Over steak, this tasty mix of Irish ingredients — Cashel Blue and whiskey — delivers flavour in every way.

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