Warming Beef Dinners
Beef provides all kinds of essential nutrients making it a great choice when cooking for family. Starting with our Balsamic Flank Steak on White Bean, here are seven tasty reasons to put it on the dinner menu tonight!
Seared Beef Tenderloin with Spiced Guinness Reduction
Anise, orange and Guinness add unexpected and inviting flavours to this succulent old-fashioned stew.
Individual Beef and Stout Pie
These tasty pies are baked in single-serving portions so enjoy dinner curled up in a comfy chair with a good book!
Slow-Cooked Beef Short Ribs
Tender and luscious, it's no surprise that shortribs are having a bit of a renaissance these days. The trick is using basic ingredients and cooking them "low and slow".
Cold Beef & Hot Boxty
This is not your ordinary meat and potatoes dish! Enjoy crisp and tender potato cakes alongside tangy horseradish beef.
Corned Beef with Cabbage
Simplicity is at its best with this traditional feast that's sure to be a crowd-pleaser on St. Patrick's Day or any day!
Pan-Seared Strip Loins with Cashel Blue Sauce
Over steak, this tasty mix of Irish ingredients — Cashel Blue and whiskey — delivers flavour in every way.
