Vintage Canadiana for New Year's Eve

Conjure up a New Year’s Eve feast that pays tribute to Canada’s upcoming 150th birthday! That was the challenge we set for recipe developer Christopher St. Onge. The recipes and cocktails he created are inspired by the flavours and ingredients of this country’s distant past — but with a thoroughly modern twist.

Red, White & Rye

Barrel-aging and a toasted maple-wood finish gives Collingwood Rye Whisky an oaky back-bone that harmonizes with the red wine in our Red, White & Rye cocktail.

Collingwood Rye Whisky

Wild Mushroom Soup with Cedar Jelly

Umami-rich mushrooms and a uniquely sweet, woodsy jelly make for a deliciously down-to-earth soup.

Get the recipe

Poutine Fillets

A party-worthy dish inspired by Canada’s favourite comfort food. 

Get the recipe

Birch-Glazed Delicata Squash

Finishing simple roasted squash with robust birch syrup is an elegant twist on this classic side dish.

Get the recipe

Mini Sugar Pies with Maple Crème

This all-Canadian dessert eats like a giant oatmeal cookie with a gooey centre.

Get the recipe

Warm Pear & Icewine Punch

Pear juice is glorified by Inniskillin Vidal Icewine's acidity and honeyed sweetness; Grand Marnier adds an orangey backbone in this Warm Pear & Icewine Punch.

Inniskillin Vidal Icewine