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Oodles of Noodles: Vegetable-Forward Pastas

When it’s harvest time, choose dishes that let the flavours of in-season produce shine through. In these hearty dishes, pasta takes a secondary role, allowing vegetables, from cauliflower to eggplant, to take centre stage with delicious results.

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The Best Lentil-Mushroom Bolognese

Inspired by Marcella Hazan’s traditional bolognese, this vegetarian version is simmered slowly, in layers, allowing the flavours to develop at each level.

 

 

 

Broccoli “Rose” Timbale

A stunning dish of rose-like pasta rounds, this regal pasta features vibrant broccoli pesto rolled up in fresh lasagna noodles.

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Spicy Cauliflower Lasagna Soup

This vegetarian spin on trendy lasagna soup delivers cozy lasagna feels without the laborious time commitment.

 

 

 

Miso Eggplant Noods

For this recipe, tender rice noodles and caramelized eggplant mingle with the vivid flavours in a umami-rich sauce.

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