Find archival recipes featured in the latest issue of Food & Drink.
Irish Coffee
This blend of Irish whiskey and coffee sweetened and crowned with whipped cream is often served in a clear glass coffee mug topped with a sprinkling of shaved chocolate, cinnamon or coffee beans.
Long Island Iced Tea
An unlikely combination of vodka, rum, gin, tequila and triple sec plus citrus and a splash of cola somehow mimics the flavour and hue of iced tea when poured tall over plenty of ice.
Toronto Cocktail
Call this Canada’s answer to the Manhattan, with a pour of bracingly bitter Fernet Branca replacing the sweet vermouth. Serve this sipper straight-up or on the rocks, garnished with orange zest.
