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Time-tested Holiday Recipes

'Tis the season to celebrate! Plan your next party menu from our roundup of festive Food & Drink recipes, along with perfect pairings.

Appetizers

Filet Mignon Puffs with Mushroom Pâté

Pair with Mill Street 100th Meridian Organic

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Chevre-Stuffed Sun-Dried Tomatoes in Prosciutto

Pair with Nobilo Regional Collection Sauvignon Blanc

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Minted Lamb Loin on Puff Pastry Squares

Pair with Innis & Gunn Frank & Sense

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Seafood & Fish

Malpeque Oysters with Lemon, Chive and Shallot Mignonette Sauce

Pair with Guinness Draught

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Lobster Tarragon Crepes

Pair with Erdinger Weissbier

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Pasta

Fettuccine Florentine with Chicken and Glazed Cranberries

Pair with Ruffino Chianti

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Roasted Squash & Kale Cannelloni with Miso Cream Sauce

Pair with Blu Giovello Pinot Grigio

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Roasts

Classic French Beef Ribs

Pair with Yellow Tail Shiraz

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Stuffed Pork Tenderloins with Fresh Cranberry Compote

Pair with Jackson-Triggs Merlot

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Prime Rib with Mustard and Rosemary Crust

Pair with Gabbiano Chianti DOCG

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Peppercorn Roast Beef with Balsamic Beets

Pair with Jackson-Triggs Merlot

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Beef Tenderloin with Shallots and Figs

Pair with Wolf Blass Yellow Label Cabernet Sauvignon

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Roasted Veal with Balsamic Vinegar

Pair with Jackson-Triggs Cabernet Sauvignon

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Poultry

Boned Stuffed Turkey

Pair with Innis & Gunn IPA

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Asian-Influenced Roast Capon

Pair with Great Lakes Brewery Winter Ale

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Pan-Seared Chicken with Balsamic Sweet Onions and Potatoes

Pair with Pelee Island Rouge

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Stuffing

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