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A Small-Plates Thanksgiving Menu

Try something different this Thanksgiving. Gather your loved ones for a laid-back supper featuring small plates. Remove the fuss and muss with hand-helds packed with traditional flavours.


Savoury S'mores with Candied Prosciutto Crackers, Mashed Sweet Potato & Pecans and Savoury S'mores with Herbed Shortbread, Brie & Spiced Cranberries pg 90

Sweet and Savoury Bites

Savoury S'mores with Candied Prosciutto Crackers, Mashed Sweet Potato & Pecans

Served on easy candied prosciutto crackers, the filling of cinnamon-kissed sweet potato, charred marshmallow and pecan is inspired by classic sweet potato casserole.

Savoury S'mores with Herbed Shortbread, Brie & Spiced Cranberries

These flaky, sugar-free shortbreads are jampacked with seasonal herbs then topped with velvety melted brie and spiced cranberries—you’ll never think about S’mores the same way again.


Turkey Time

Cheesey Potato 'Bread' Sandwiches with Turkey, Brussels Sprout Slaw & Maple Onions

Viral potato “bread” is just a raft of thinly sliced potatoes covered in Gruyère and mozzarella. We’ve folded it around roast turkey, crunchy slaw and caramelized onions, creating the ultimate Thanksgiving sammie.

Cheesey Potato 'Bread' Sandwiches with Turkey, Brussels Sprout Slaw & Maple Onions pg -92


Thanksgiving Stuffing Mushroom Caps (not in the issue)

Side-dish Inspired

Thanksgiving Stuffing Mushroom Caps

Classic mushroom caps are dressed up with buttery bread crumbs and fragrant sage then topped off with a tiny salad of green beans and crispy onions, making this the perfect mash-up of stuffing and green bean casserole.


A Twist on Dessert

Pumpkin Pie Cannoli

We’ve taken a classic Italian pastry and infused it with autumnal spices and spirit. 

Pumpkin Pie Cannoli pg 94