Food & Drink

Dinner for Two

The apricot-mustard glaze on the Roasted Apricot-Mustard Turkey Breast hides a secret — a layer of garlic and herbes de Provence under the skin. Spicy Roasted Brussels Sprouts with a hint of chili and a Carrot, Cranberry & Red Bulgur Pilaf spiked with dried cranberries provide a delectable array of accompanying flavours and textures.

 

What Wines to Serve…  

 

THE PAVILLION

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YALUMBA Y SERIES VIOGNIER

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LAROCHE VIOGNIER DE LA CHEVALIERE

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