The apricot-mustard glaze on the Roasted Apricot-Mustard Turkey Breast hides a secret — a layer of garlic and herbes de Provence under the skin. Spicy Roasted Brussels Sprouts with a hint of chili and a Carrot, Cranberry & Red Bulgur Pilaf spiked with dried cranberries provide a delectable array of accompanying flavours and textures.
What Wines to Serve…
THE PAVILLION
YALUMBA Y SERIES VIOGNIER
LAROCHE VIOGNIER DE LA CHEVALIERE
