Our Turkey Roulade with Chestnut Stuffing & Brandy Gravy looks so elegant when the moist, glistening turkey breast is sliced, revealing the layer of aromatic stuffing that lies at its heart. This meal is rich in the seasonal flavours of chestnuts and root vegetables and Warm Green Lentils, while brandy and Dijon mustard add extra zest to the gravy.
What Wines to Serve…
RIOJA BORDÓN GRAN RESERVA
BROTTE LA FIOLE CÔTES DU RHÔNE
