Riffing on the lip-smacking combination of lemon, sugar and water, we’ve created five fabulous cocktails with the same sweet-sour appeal. Whether you’re on the dock, deck or balcony, make spiked lemonade your go-to drink this summer.
When local peaches hit the market, fire up the ’cue for a summery Whisky Sour of grilled peaches, maple syrup and lemon juice.
Here’s a Latin twist on pink lemonade with watermelon, tequila and the smoky bite of chipotle pepper.
Sip a slushy spin on the Hot Toddy — a not toddy, if you will — of Irish whiskey, Earl Grey tea and honey.