| LCBO

Sunday Suppers

Wrap up your weekend with a choice of four menus, each with a new way to up your kitchen game—from making homemade pasta or honing your knife skills, to discovering a new slow-simmered masterpiece or a quick-and-easy game-changer.


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Fennel & Chili Milk-Braised Pork

Tuck this braised beauty in the oven on a long and leisurely afternoon. Next, cozy up with a good book while it slowly simmers into an ultra-tender roast that soaks up all the creamy goodness. Here, the secret really is in the sauce. Make this dish on the weekend and you’ll thank yourself later for the leftovers. Serve it alongside this creamy polenta flecked with greens.




Squash-Beet Tart With Burrata & Fried Basil

Sunday afternoon is the perfect time to try your hand at something new. Channel your inner pastry chef by cutting and arranging paper-thin slices of hearty veggies over a French-style tart. Reward yourself by topping it all off with luscious cheese and crispy fried herbs served alongside a knockout salad.

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Brussels Sprouts & Crispy, Spicy Crumbs Linguine

There’s something almost therapeutic about lightly dusting, rolling out and slicing your own pasta dough. This ingredient is a labour of love and the benefit is that, once served, there’s no mistaking it for the dried, boxed variety. For this fresh pasta dish, we’ve simply tossed it with seasonal ingredients, but feel free to use this fresh pasta recipe as a base for any of your favourite pasta sauces and toppings. Make a memorable evening by starting your feast with a soup-course featuring our Umami Brodo with Parmesan & Porcini.




Steak Frites with Fondue Dipping Sauce

You’ve got to be on your game when making this recipe. The cooking is fast and furious—and that’s its beauty! When making this truly impressive, steak-house level meal, go easy on yourself by prepping the ingredients in advance and embrace the bonus that it all comes together in the blink of an eye. Be sure to add this tangy and crisp salad to the menu. 

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