Based on the recipes we know our readers are searching for this season, we’ve put together some of our favourite warm-weather recipes from recent years.
Watermelon is the quintessential summer fruit. We suggest blending it up then adding a little fizz.
A classic Sangria involves red wine, fresh fruit, sugar, ice, sparkling water or pop and a generous pour of Spanish brandy. Try it with the delightful addition of peach or strawberries.
This light, floral and refreshing spritz is a great excuse to drink Prosecco on the rocks.
This homemade lemonade gets a boost by briefly infusing simple syrup with lemon zest. Boost the flavour with the addition of cucumber and gin.
Interested in some new ways to get more from your ingredients? Incorporating some mixologist-style tricks, this refreshing, zesty punch uses as much of the fruits as possible.
Light and refreshing with just a hint of bitterness, this frozen spin on the classic aperitivo gives the original a run for its money.
Cottage cheese is having a moment, so we’ve transformed it into a smoky, creamy, ranch-like dip generously flecked with charred serranos and scallions.
This sandwich epitomizes summer. Make sure the tomatoes and peaches are at their peak to fully capture the essence of the season.
This tender, lemony cake uses unpeeled yellow zucchini, which helps amp up the citrusy hue.
This recipe is a great use for leftover pickle brine and an even better excuse to buy a good jar of pickles. Simply brine your bird overnight, and then grill to juicy, crispy glory.
These tart, crunchy beans are the perfect foil to rich foods like cheese and charcuterie, or use them to garnish a Bloody Caesar.
A sweet and salty lime rub to amps up watermelon's sweetness and makes it a surprisingly delicious match for charred Miami-style ribs and a zingy green salad.