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Jody's Favourites from the Spring Issue

Food & Drink Editor Jody Dunn shares her favourite recipes from the latest issue, plus a bit about what makes them so great


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Lemon Marmalade

The bright taste of lemon really says springtime in this recipe that considers reducing waste by using up the whole lemon.

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Pesto Pasta

This entertaining-worthy twist on spaghetti and meatballs offers a shift away from the heavier tomato and cheese pastas of winter.

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Sardines and Butter-Fried Saltines

Say yes to butter-fried saltines! You can use them here and as the base for plenty of other appys too.

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Aperol Sour

Greet guests at a spring dinner party with this lovely, beautifully coloured drink.

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Upside-Down Pineapple Tarts

Our five-ingredient take on the viral upside-down dessert trend tastes as good as it looks!