Recipes Featured in the Spring 2025 Issue
Find archival recipes featured in the latest issue of Food & Drink.
Crispy Chickpea Party Mix
Cocktail nuts can be pricy, but a flavourful party mix makes for an even better crowd pleaser for any sort of entertaining.
Hawaiian Chex Mix
Classic Chex mix takes a trip to Hawaii with rich macadamia nuts, a maple-soy coating and furikake, an umami-rich Japanese seasoning that’s popular in Hawaiian cooking.
Nacho Popcorn
This popcorn concoction offers the satisfaction of a plate of nachos without being as heavy or as messy to eat.
Dockside Whisky Sour
Bring summery vibes to this classic cocktail with summery fruits and iced tea.
The Great Canadian Julep
We take the Southern standby on a trip north of the border, swapping in rye for bourbon, sweetening it with maple syrup instead of sugar, and subbing fragrant thyme for mint.
Mint Divine
The delicate combination of mint and lemonade creates a delicious and unique mixed drink.
The Matador
One of many riffs on a Margarita, The Matador is softer and less boozy than the original.
Elderflower-Apple Sparkler
The complementary flavours of elderflower, apple and mint make this sparkler extra special.
Frozen Negroni
This frozen version of Italy’s iconic aperitivo gets an unconventional splash of grapefruit juice to brighten the drink.
Frozen Aperol Spritz
Light and refreshing with just a hint of bitterness, this frozen spin on the classic aperitivo gives the original a run for its money.
Frozen Paloma
Turning Mexico’s beloved Highball on its head, this frozen drink brings the winning combination of tequila and grapefruit to a blender near you.
Frozen Mint Julep
The Mint Julep is the traditional drink of the Kentucky Derby. Typically served over crushed ice, this frozen version made for hot summer day.
