Get into the spirit with treats that take their inspiration from classic cocktail flavours.
Cuba’s beloved highball is the inspiration for our unique marbled dessert square. The brownie element is infused with Coke and spices, while the blondie is spiked with rum and lime.
The complex flavours of an Old Fashioned cocktail are mashed up with cherries jubilee and swirled into a light olive oil cake for this truly memorable dessert.
Pain perdu (aka French toast) can pull double duty as dessert, especially this cocktail- inspired version that’s rich with coconut milk and topped with caramelized pineapple and rum butterscotch sauce.