Sweet, take a back seat. The latest wave of cocktails leans into savoury flavours—think salty, herbaceous, sour and even umami. Embrace the current trend at your next harvest celebration.
These on-trend savoury spirits have complex, mouth-watering flavours infused right into them. Try them on their own, over ice or in a fun fall variation on an Old Fashioned or Martini.
One of the world’s most expensive fungi, matsutake (also known as pine mushrooms) are infused into a deeply umami-rich Canadian whisky.
Ottawa Valley juniper berries were smoked over maple wood for the ultimate Ontario-campfire memory sip.
Evoking a taste of sea spray, this mineral gin from Scotland’s Outer Hebrides uses sugar kelp, a sustainably harvested seaweed, in its botanical mix.