| LCBO

Sips to Savour

Sweet, take a back seat. The latest wave of cocktails leans into savoury flavours—think salty, herbaceous, sour and even umami. Embrace the current trend at your next harvest celebration. 







Olive Oil Gimlet







MSG Martini

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Avocado Margarita







Gochujang Bull's Eye

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Savoury Spirits

These on-trend savoury spirits have complex, mouth-watering flavours infused right into them. Try them on their own, over ice or in a fun fall variation on an Old Fashioned or Martini.

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Bearface Whisky Wilderness Series Matsutake

One of the world’s most expensive fungi, matsutake (also known as pine mushrooms) are infused into a deeply umami-rich Canadian whisky.

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Valley of Mother of God Smoked Gin

Ottawa Valley juniper berries were smoked over maple wood for the ultimate Ontario-campfire memory sip.

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Isle of Harris Gin

Evoking a taste of sea spray, this mineral gin from Scotland’s Outer Hebrides uses sugar kelp, a sustainably harvested seaweed, in its botanical mix.