Sandwiches from around the world

Back Bacon Sandwich with Fennel-Apple Slaw

Made famous by Carousel Bakery, the back bacon sandwich is one of Toronto’s most iconic dishes with its generous stack of peameal bacon on a kaiser and your choice of mustard. This version balances the salty meat with crunchy, tangy slaw and opts for a softer bun.

Sillmacka (Swedish Herring Sandwiches)

If you’re a fan of herring, an open-faced Swedish sillmacka put the briny fish on hearty rye with hard-boiled eggs and creamy dill sauce.

Irish Egg Salad Sandwiches

These Irish-style egg salad sandwiches are lightened with lettuce, tomatoes and green onions.

Gilgeori Toast

A popular street food in Korea, this scrumptious style of sandwich features a vegetable-heavy omelette between two slices of buttered toast with gooey cheese and tangy ketchup.

Bifanas (Portuguese Pork Sandwiches)

Starring pork simmered in a garlicky broth, Portuguese bifanas are a fun way to feed a crowd.

Sandwiches From Around the World

Back Bacon Sandwich with Fennel-Apple Slaw

Sillmacka (Swedish Herring Sandwiches)

Irish Egg Salad Sandwiches

Gilgeori Toast

Bifanas (Portuguese Pork Sandwiches)