Seasonal Recipes Featured in the Summer 2024 Issue

This shrimp cocktail replaces the classic red sauce with a verdant salsa.

Whip up a rib-sticking salad and feel free to make it vegetarian by omitting the chorizo.

Devoted tofu lovers will adore this zingy recipe with tangy vegetables.

This makes for a great steak to serve with homemade fries.

Why not put out flavoured compound butters with your next corn boil? If you like heat, try our Smoky Poblano Butter. Or try Bagna Cauda Butter which temper the corn’s sweetness.

Add a bit of flair to drinks with this technique for cocktail rimmers.

Get the most out of peels, stems and unused bits of fruit and botanicals by making cocktail cordials, syrups or flavourings, like citrus peel–based oleo-saccharum.

This spicy syrup is great to have on hand for homemade soft drinks. Mix it with soda and a squeeze of lemon for zippy ginger ale, or use it to sweeten iced herbal tea or limeade.