When it's time for a grand finale to an Easter meal, these enticing fruit-flavoured desserts taste as good as they look in delicate pastel shades.
In this dreamy dessert, layers of tangy blueberry buttermilk cake are stacked high with an Italian-style buttercream.
For a little extra fun, try icing these cookie bars with a fruity ombré swirl!
This silky-smooth cheesecake is baked on a spicy gingersnap crust and topped with rich vanilla whipped cream, perfectly ripe mango and toasted coconut.
In this classic British dessert, rich custard is topped with tart baked rhubarb, crushed shortbread cookies and fresh mint.