Grilled Shrimp & Asparagus with Preserved Lemon Aioli
In this tasty dipping platter, shrimp are grilled then tossed in a caper-spiked green sauce for maximum flavour, while asparagus is thrown on the grill dry for the best texture.
Pickled Strawberries & Labneh on Cracker Bread
A quick pickling gives the season’s first strawberries a gentle savoury edge and makes them shine in these gorgeous crostini with tangy labneh.
Roasted Almond Panna Cotta with Rhubarb & Amaretti
Roasted almonds give a deep flavour to these small servings of panna cotta. Rhubarb adds a splash of tangy sweetness, while crushed cookies deliver a nutty crunch.