There’s no need to forgo barbecue classics if you or your guests prefer plant-based fare. From burgers to potato salad, beloved staples go vegan, thanks to a few sophisticated and satisfying swaps.
This plant-based patty deliver the full burger experience without any animal products. While classic creamy potato salad is easily turned vegan with a mayo-style dressing.
Soft, creamy silken tofu is a natural stand-in for fresh mozzarella in a plant-based caprese salad.
Anzac biscuits are reimagined for these ice cream sandwiches.