| LCBO

Living on the Veg

There’s no need to forgo barbecue classics if you or your guests prefer plant-based fare. From burgers to potato salad, beloved staples go vegan, thanks to a few sophisticated and satisfying swaps.


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Stuffed Portobello "Cheese" Burgers with Charred Onion Relish & Creamy Vegan Potato Salad

This plant-based patty deliver the full burger experience without any animal products. While classic creamy potato salad is easily turned vegan with a mayo-style dressing.






Tofu Caprese

Soft, creamy silken tofu is a natural stand-in for fresh mozzarella in a plant-based caprese salad.

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Vegan Anzac Ice Cream Sandwiches with Hot Fudge Dip

Anzac biscuits are reimagined for these ice cream sandwiches