Party-Worthy Platter Recipes

Veggie Mixed Grill Antipasto with Burrata & Parsley-Chili Sauce

Encompassing a good range of flavours and textures, this recipe sees five vegetables grilled to smoky perfection and served with creamy burrata. With a basket of focaccia, this makes a show-stopping summer appetizer.

Greet guests with this impressive recipe

Shrimp Boil Mixed Grill

The classic shrimp boil is reimagined as a grilled dinner with peel-and-eat shrimp, smoky sausage, summer corn and mini potatoes. Served with an Old Bay butter sauce for dipping, it’s a gloriously messy, napkin-tucked-into-shirt feast to be enjoyed outdoors with good friends.

Cook up this seafood dinner

Greek Mixed Grill with Sour Cream & Onion Tzatziki

The flavours of Greece come alive on this garlicky platter of grilled lamb chops, chicken souvlaki, sweet tomatoes and toothsome broccolini. A highlight is the latholemono—a lemony Greek vinaigrette—which is drizzled over everything from the lettuce to grilled lamb.

Host a cookout

Fajita Mixed Grill with Feta Guacamole & Cherry Tomato Salsa

Anyone who has enjoyed the sizzling ceremony of fajitas will love this platter of grilled steak, tofu, peppers and onions, all spiced up with a Tex-Mex seasoning. It’s a make-your-own affair with flour tortillas, feta-spiked guacamole and cherry tomato salsa.

Make this for the weekend or a weeknight