Opa!: An Easter Menu

Cypriot Happy Hour

“Cyprus, this beautiful, humble island—my birthplace—is not Greece,” explains Irene Matys. But the two countries do share some things in common, like ouzo and a Happy Hour that lasts all evening, perfect for grazing, making conversation and friendships, taking your time before a late dinner,” shares Irene Matys.

Try this Grecian Garden Fizz

Baked Feta with Figs, Dates and Olives

Whip up this easy appetizer

Lamb Kleftiko with Herb-Pistachio Pesto Yogurt

Make this main

Maroulosalata with Radishes, Cukes and Tahini-Caper Dressing

Serve this side

Greek Ekmek Kataifi

Finish the meal with this dessert

What to Serve

Metaxa 7 Star

This classic Greek brandy with perfumed, winey notes is excellent sipped with our luscious, honeyed dessert.