Opa!: An Easter Menu

Cypriot Happy Hour

“Cyprus, this beautiful, humble island—my birthplace—is not Greece,” explains Irene Matys. But the two countries do share some things in common, like ouzo and a Happy Hour that lasts all evening, perfect for grazing, making conversation and friendships, taking your time before a late dinner,” shares Irene Matys.

Try this Grecian Garden Fizz

What to Serve

Metaxa 7 Star

This classic Greek brandy with perfumed, winey notes is excellent sipped with our luscious, honeyed dessert.

Thalia White Assyrtiko – Sauvignon Blanc

Play against the sweet richness of baked feta with a high-acid, mineral- driven Assyrtiko blend.

Kir Yianni Cuvée Villages Naoussa Xinomavro

Fabulous value, this bold, tangy red with black olive and cherry flavours is a great match for slow-cooked lamb.

Voltes White

An easy-drinking, lightweight white blend with citrus and green apple flavours, it will stand up to the dressing on our salad.

Opa!: An Easter Menu

Cypriot Happy Hour

Baked Feta with Figs, Dates and Olives

Lamb Kleftiko with Herb-Pistachio Pesto Yogurt

Maroulosalata with Radishes, Cukes and Tahini-Caper Dressing

Greek Ekmek Kataifi

What to Serve