One and Done
Smart and savoury dishes for two—with wine for two as well—to save you time and money on cozy nights in.
One-Pot Moroccan Lamb Stew
A lamb dish like this one is a great excuse to crack a big red. Now in half bottles, Trapiche Reserve Malbec definitely falls in this category. The Argentinian wine can stand up to the robust Moroccan spices, and its dark-fruit flavours marry well with the fresh mint.
One-Pan Seafood Pot Pie
If you’re serving a rich pot pie brimming with fish, scallops and peas, you can’t go wrong with California Chardonnay. Josh Cellars Chardonnay has enough acidity to balance the sauce, and its buttery flavours are in sync with the flaky crust.
One-Pot Lemony Pasta with Spring Greens
The creaminess you get from one-pot pasta like this one demands a high-acid white to cut through the starch, and the zesty Kim Crawford Sauvignon Blanc delivers. It’s a natural with spring vegetables, and the citrusy profile flatters the lemony flavours of the dish.
One-Pan Sausage & Lentils
A lighter Pinot Noir might not work with this dish, however the medium-bodied Latour Pinot Noir is just about perfect. The earthy lentils add a touch of complexity to the fragrant Burgundy, and the fennel in the sausages makes the wine’s cherry flavours shine.
