Think back to the family favourites you loved to eat. Maybe Jell-O salad or pigs in a blanket? Try these modern spins on nostalgic foods that make them perfect for today’s tastes.
We’ve taken the retro Jell-O salad and made it cocktail chic with an Aperol and sparkling wine gelée layered with juicy orange segments.
Swapping in date for caramel makes for a natural remix of this sweet staple for the holidays.
Channelling the festive spirit of a holiday ham, this tart features caramelized pineapple, spiced cherries and salty-sweet prosciutto on a buttery puff pastry crust.
These sweet, savoury and spicy treats will be a big hit at any holiday brunch.
Green bean casserole is reimagined as a contemporary snack of delicate tempura green beans and onions served with an umami-rich aïoli flavoured with mushrooms and black garlic.