| LCBO

New Fusion Cooking

Fusion cooking is hot again. This time around, it’s more playful, less cheffy, even a little cheeky. Think late-night munchie mash-ups that ignore (almost) every old-school kitchen rule and where the only ask is big flavour. It’s being driven by irreverent third culture cooks, social media stars, and grocery apps delivering global goods in a flash. And we’re all the better for it.

Green Curry Chicken & Squash Pie

 

 

 

Green Curry Chicken & Squash Pie

It’s fair to say that Thai coconut curries are thoroughly entrenched as comfort foods in Canada. Lean into those vibes by turning a favourite into a shepherd’s pie–adjacent mash-up

 

 

 

Maple Málà Noodles

Meaning numbing and hot, málà is a beloved Chinese flavour profile that’s wickedly good tempered with Canadian maple syrup. The moreish sauce coating in these noodles is near perfection. If you can boil some noodles, you've got this!

Maple Málà Noodles

Shwarma Sweets

 

 

 

 

Shwarma Sweets

Cooking shwarma at home isn't exactly practical, unless you dispense with the giant spit, in which case is it even shwarma? Don't sweat it—no one who tastes these loaded sweet potatoes will care.

 

 

 

 

 

Dry Chutney Snack Platter

What's a dry chutney, you ask? Something to keep around for those days when all you can manage is a simple spread of uncooked veg, a boiled egg and bread, but are determined to feel spoiled despite it all. 

Dry Chutney Snack Platter